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岳会兰，博士，研究员，硕士生导师。2012年毕业于中国科学院成都生物研究所药物化学专业，获得理学博士学位，同年入所工作。主要从事青藏高原特色中藏药材药效物质基础及作用机制研究，在J. Agric. Food. Chem., Food Chem., Food Funct., Phytomedicine等国际高影响力期刊上发表SCI论文文章40余篇。先后入选青海省“昆仑英才.高端创新创业人才”领军人才、青海省自然科学与工程技术学科带头人、中科院西部之光青年学者A类。

中藏药药效物质基础及作用机制

青海省首届青年科技奖

1. Di Wu, Sirong Jiang, Gongyu Wang, Luya Wang, Li Wu, Jiaxin Lia, Wenjiang Jia, Liying Liu, Jiyu Xu, Dejun Zhang*, Xiaohui Zhao*, Huilan Yue.* Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects. Food Chem. 2024, 447, 138743.

2. Sirong Jiang, Luya Wang, Wenjiang Jia, Di Wu, Li Wu, Xiaohui Zhao, Lijuan Mei, Yanduo Tao, Huilan Yue* Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredients identification by UPLC-MS. Food Funct. 2023, 14, 7869-7881.

3. Huilan Yue*, Sirong Jiang, Luya Wang, Cailang Banma, Guoying Zhou, Yun Shao, Yanduo Tao, Xiaohui Zhao*. Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-Triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities., Ind. Crops Prod. 2022, 178, 114595.

4. Huilan Yue*, Luya Wang, Sirong Jiang, Cailang Banma, Wenjing Jia, Yanduo Tao, Xiaohui Zhao*. Hypoglycemic effects of Rhodiola crenulata (HK. f. et.Thoms) H. Ohba in vitro and in vivo and its ingredients identification by UPLC-Triple-TOF/MS, Food Funct. 2022, 13, 1659-1667.

5. Sirong Jiang, Xiaohui Zhao*, Chuang Liu, Qi Dong, Lijuan Mei, Chen Chen*, Yun Shao, Yanduo Tao*, Huilan Yue*. Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo. Food Chem. 2021. 344, 128568.

6. Sirong Jiang, Chen Chen, Qi Dong, Yun Shao, Xiaohui Zhao*, Yanduo Tao, Huilan Yue*. Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr.  by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro. Food Chem. 2021, 364, 130412.

承担国家级及省部级项目10余项